Sheep's Sorrel (Rumex acetosella)

Clump-forming, deep-rooted herbaceous edible perennial.  Reaching 40cm/16inches high and 30cm/12 inches wide, prefers a sunny position and tolerant of any soil.

Edible leaves – mainly in Spring but if winters are not too harsh, they can be available year round. They are a great lemony addition to salads or cooking (soups, stews etc).  Leaves should be used in moderation as they contain oxalic acid.


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